Pub-style recipes and game-day eats
Pub food, worked out in a home kitchen
Wings, burgers, shared platters and the menus that hold a party together — written down the way they actually get cooked, for a regular oven and a full room.

Game day
Menus that feed a crowd
Platters, sides and timings set out so most of it is done before anyone turns the television on.
Hosting
Something for every guest
Veggie and gluten-free versions sit inside the recipe rather than tacked on at the end.
Fresh from the kitchen
Latest from the notebook
How to Make Steak Tender Without a Marinade (2026)
Learn how to make steak tender without a marinade using salting ahead, gentle pounding, thermometer cooking, and practical fixes, updated in .
How to Cook Flank Steak So It Is Not Chewy (2026)
Learn how to cook flank steak so it is not chewy: searing, marinating, temperature targets, resting and thin slicing across the grain…
How to Slice Steak Against the Grain: Step-by-Step (October 2026)
How to slice steak against the grain in : three ways to find the grain direction, the 90-degree knife angle, slice thickness…
How to Make Peppercorn Sauce for Steak: Easy Recipe (2026)
Learn how to make peppercorn sauce for steak with a creamy base, balanced peppercorns, and simple adjustments for a restaurant-style finish in…
How to Cook Steak Tips in a Skillet: Easy, Juicy Results (2026)
Learn how to cook steak tips in a skillet with crisp edges and juicy centers, plus skillet timing, doneness temperatures, and a…
How to Make Garlic Butter for Steak: Simple Method 2026
How to make garlic butter for steak in 15 minutes with softened butter, 4 to 6 garlic cloves, and gentle heat, plus…
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In this kitchen
Pub food has to survive a home kitchen
No deep-fryer required
Wings and fries are written for the oven, the skillet or the air fryer, because that is what most of us have.
Timed around the game
Every menu says what to cook ahead and what to finish once the room is already full.
Everyone eats
Milder, meat-free and gluten-free swaps are part of the method, not a footnote underneath it.

About
A pub kitchen, written down
Philthy McNastys is a cooking notebook for bar-and-grill food: the wings, the burgers, the shared platters and the party menus that go with them, kept in plain order so you can follow one on a Saturday afternoon.
It is written for home cooks who like pub food and like feeding people, and it grows as new recipes and hosting notes get tested and added.





